This tasty dip is perfect on small rounds of lightly toasted French bread or as a tasty dip for carrot and celery batons. Delicious with a crisp Côtes de Provence rosé. Ingredients 1 lemonSmall bunch fresh basil2 cloves garlic2-4 tbsp olive oil250g stoned black olives3 tbsp capers6 anchovy filletsCoarse salt and freshly ground black pepperContinue reading “Tapenade”