Ode to Soupe de Poissons

I have to admit, I’m not really much of a fish-eater – I’ve never really mastered the technique of enjoying a piece of fish whilst looking for bones. And after a couple of unfortunate incidents, I tend to restrict my fish selection to tuna or swordfish. But there’s one provencal dish using fist that isContinue reading “Ode to Soupe de Poissons”